Food pairing is fun and not exclusive to fine wines only

Toby&Co was created by Toby Gorn, a drinks and flavour consultant with a background in luxury hospitality, where he led beverage programmes and worked as a Head Sommelier.

Food pairing was never simply part of the job. It was one of the great pleasures of fine dining, an opportunity to be creative and to elevate every meal. It is also not as hard as it sounds and actually it is great fun.

The Green One is wonderful with seafood, especially oysters, sushi and Japanese cuisine. It also pairs beautifully with fine hard cheeses, particularly Cornish Yarg, one of Toby's personal favourites.

The Red One is excellent with blue cheeses, barbecued dishes, rich tomato based Italian classics and dark chocolate desserts with berry flavours. It is also surprisingly enjoyable alongside spicy Indian and Thai cuisine.

Treat Toby&Co as you would a fine wine. Use a nice wine glass and experiment with different pairings, discover your favourites and enjoy the journey. We would love to hear what combinations you discover, so please do let us know.

In order to assist you with your Toby&Co food matching journey, we offer 25% off on our mixed case containing 6 of each The Red One and The Green One